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raisins

Sun-dried

Sun-dried raisins, also known as natural raisins, are among the most traditional and natural types of raisins, dried directly under sunlight without any additives or industrial processing. This natural drying method gives the raisins a rich and authentic flavor while preserving their nutrients in the best possible way.

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Black raisins

Black raisins are one of the most nutritious and beneficial types of dried fruits, made from high-quality seeded grapes. This product is known for its attractive black color, sweet and rich taste, and soft texture, making it highly popular among dried fruits. Black raisins retain many benefits of fresh grapes due to their natural drying process.

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juicing Raisins

Juicing raisins are a special type of raisin specifically used for processing and producing various products such as juice, vinegar, raisin syrup, and other food products. These raisins are typically made from high-quality grapes with a high sugar content to achieve the best results in the juicing process.

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Cooking raisins

Cooking raisins are one of the most widely used types of raisins in Iranian cuisine, made from premium-quality grapes. This type of raisin is popular due to its suitable size, sweet and mild flavor, and dark brown color, making it a versatile ingredient in traditional dishes such as rice, stews, and even desserts.

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