saffron

White saffron, also known as saffron root, is a part of the saffron plant located at the lower end of the stigma. Its white or cream color distinguishes it from other parts of the saffron. This product retains the properties and aroma of saffron and is recognized as an economical and natural choice for various uses.

Dokhtar Pich Saffron is one of the most traditional and authentic types of saffron, distinguished by its unique packaging method and natural form. In this type of saffron, the stigmas are collected along with the yellow part (style) in a bundled and twisted form, making it recognized as a completely natural and untouched product.

Pushal Saffron is one of the types of saffron that is highly popular among consumers due to its unique characteristics. This type of saffron includes stigmas with some cream (yellow part), which gives it high coloring power and a more natural appearance. “Pushal” Saffron is considered an economical and high-quality option suitable for daily use.

Negin Saffron is one of the most valuable and finest types of saffron, known for its exceptional quality and unique features, making it highly valued in both domestic and international markets. This type of saffron consists solely of fully red, intact stigmas, and due to its brilliance and long stigmas, it is called “Negin.”

Sargol Saffron is one of the finest and purest types of saffron, known for its deep red color and unique aroma, making it highly valued among enthusiasts of this luxurious spice. Sargol Saffron is made solely from the pure parts of saffron stigmas, which is why it boasts the highest quality and contains no yellow or white parts.